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Masterplan: Dänisch-Deutsches Kompetenzzentrum Ernährungswirtschaft

Ergebnisse

Work Package 2: Task 2.3 Best Practices in Market Research and Consumer Observation (Results of bilateral Interviews)

Work Package 2: Task 2.5 Market Research Infrastructure in the Fehmarnbelt Region - Guide for the Food Industry for a better Food   

Development

Work Package 3: Task 3.3 Methods for Interregional Market Research and Support for the Food Industry in the Region (German Version)

Work Package 3: Task 3.3 Methods for Interregional Market Research and Support for the Food Industry in the Region (Danish Version)

Work Package 3: Task 3.4 Course for institutions and enterprises: Innovative methods in market research - How to secure product development?

Work Package 4: Task 4.3 Best Practices and Challenges in the Implementation of German-Danish Produkt and Market Tests

Work Package 5: Task 5.1 Economic Feasibility and Organizational Implementation

Work Package 5: Task 5.2 Masterplan: Establishment of a Danish-German Competence Center in the Region (Feasibility Study)

 

Newsletter

Newsletter no. 1, German

Newsletter no. 1, Danish

Newsletter no. 2. German

Newsletter no. 2. Danish

Pressemitteilungen

Vision: Ein Dänisch-Deutsches Kompetenzzentrum für die Ernährungswirtschaft

BELTFOOD Masterplan: "Dänisch-Deutsches Kompetenzzentrum der Ernährungswirtschaft"

BELTFOOD Masterplan: "Schulung: Lebensmittelsensorik im dänisch-deutschen Kontext"

 

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Das Projekt wurde unterstützt durch:

 

        

 

 

 

 

 

 

 

 

Projektpartner:

 

 

 

 

Kooperationspartner: